|Cream of tartar||1⁄8 Teaspoon|
|Sugar||1⁄2 Cup (8 tbs)|
1.Start by preheating the oven to 275F degrees
2.In a bowl, beat egg whites with cream of tartar and salt until stiff but not dry.
3.Add sugar, 1 tablespoon at a time, beating until stiff after each addition.
4.Fold in vanilla.
5.Heap in rounds or press through a pastry bag onto baking sheet covered with heavy ungreased paper.
6.Bake in slow oven for 40 to 60 minutes or until lightly browned.
7.Remove at once from paper.
8.Serve with whipped cream