Traditional Lemon Meringue Pie
|Baked 9 inch pie shell||1|
|Lemon juice||1⁄2 Cup (8 tbs)|
|Grated lemon rind||1 Teaspoon|
|Sweetened condensed milk||1⁄3 Cup (5.33 tbs)|
|Eggs||2 , separated|
|Cream of tartar||1⁄4 Teaspoon|
Combine lemon juice and grated lemon rind; gradually stir into condensed milk.
Add egg yolks and stir until well blended.
Pour into cooled pastry shell.
Add cream of tartar to egg whites; beat until almost stiff enough to hold peaks.
Add sugar gradually, beating until stiff but not dry.
Pile lightly on pie filling.
Bake at 325°F until lightly browned, about 15 minutes.
Serving size: Complete recipe
Calories 1761 Calories from Fat 689
% Daily Value*
Total Fat 77 g118.1%
Saturated Fat 31.1 g155.4%
Trans Fat 0 g
Cholesterol 457.6 mg152.5%
Sodium 1225.3 mg51.1%
Total Carbohydrates 247 g82.2%
Dietary Fiber 3.8 g15.4%
Sugars 119.3 g
Protein 28 g56.2%
Vitamin A 15.7% Vitamin C 108.7%
Calcium 38.3% Iron 24.9%
*Based on a 2000 Calorie diet