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Russian Veal

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Ingredients
  Veal cutlets 2 Pound
  Flour 2 Tablespoon
  Onion juice 1 Tablespoon
  Butter 2 Tablespoon
  Sour cream 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Sliced mushrooms 1 Cup (16 tbs)
  Paprika 1⁄4 Teaspoon
Directions

Cut veal in cubes and brown in pan with butter.
Remove to a casserole dish, using a slotted spoon.
Saute mushrooms adding more butter, if necessary.
Add to casserole with veal.
To pan gravy, add flour, seasoning and sour cream.
Stir until thickened; pour over meat.
Cook in covered dish for 2 hours at 260degree F.
The favourite, for the men in my family.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Interest: 
Party

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