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Russian Veal

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  Veal cutlets 2 Pound
  Flour 2 Tablespoon
  Onion juice 1 Tablespoon
  Butter 2 Tablespoon
  Sour cream 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Sliced mushrooms 1 Cup (16 tbs)
  Paprika 1⁄4 Teaspoon

Cut veal in cubes and brown in pan with butter.
Remove to a casserole dish, using a slotted spoon.
Saute mushrooms adding more butter, if necessary.
Add to casserole with veal.
To pan gravy, add flour, seasoning and sour cream.
Stir until thickened; pour over meat.
Cook in covered dish for 2 hours at 260degree F.
The favourite, for the men in my family.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1738 Calories from Fat 761

% Daily Value*

Total Fat 86 g132.6%

Saturated Fat 50 g249.8%

Trans Fat 0 g

Cholesterol 904.1 mg301.4%

Sodium 1273.4 mg53.1%

Total Carbohydrates 33 g11%

Dietary Fiber 1.5 g6.1%

Sugars 8.9 g

Protein 200 g400.9%

Vitamin A 54.7% Vitamin C 6.8%

Calcium 27.1% Iron 11.8%

*Based on a 2000 Calorie diet

Russian Veal Recipe