|Veal cutlets||2 Pound|
|Onion juice||1 Tablespoon|
|Sour cream||1 Cup (16 tbs)|
|Sliced mushrooms||1 Cup (16 tbs)|
Cut veal in cubes and brown in pan with butter.
Remove to a casserole dish, using a slotted spoon.
Saute mushrooms adding more butter, if necessary.
Add to casserole with veal.
To pan gravy, add flour, seasoning and sour cream.
Stir until thickened; pour over meat.
Cook in covered dish for 2 hours at 260degree F.
The favourite, for the men in my family.