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Irish Mutton Stew

Microwaverina's picture
Irish Stew has a very fine taste. The mixture of cornflour with milk and sugar gives the Irish Stew a royal taste.
  Mutton leg 500 Gram, cut into 1 inch cubes
  Cinnamon stick 1 , broken in pieces
  Peppercorns 6
  Ginger pieces 8 , thinly sliced
  Celery stick 1 , cut into 1 inch pieces
  Button onions 100 Gram, skinned
  Bay leaf 1
  Butter 1 Tablespoon
  Peeled sliced potatoes 1 Cup (16 tbs) (thick slices)
  Thickly sliced carrots 1⁄2 Cup (8 tbs)
  Thickly peeled and sliced turnips 1⁄2 Cup (8 tbs)
  Dried french beans 1⁄2 Cup (8 tbs)
  Shelled green peas 1⁄2 Cup (8 tbs)
  Water 2 Cup (32 tbs)
  Salt To Taste
  Cornflour 2 Tablespoon
  Milk 1 Cup (16 tbs)
  Sugar 1 Teaspoon

Microwave the mutton in a covered dish with cinnamon, peppercorns, ginger, celery, onions and bay leaf for 10 minutes stirring once in between.
Stir in all the other ingredients upto salt, and microwave on 70% power for 30 minutes or until mutton is tender, stirring in between two or times.
Let it stand for 5 minutes.
Mix cornflour with milk and sugar and stir it into the mutton mixture.
Microwave for 10 minutes at 50% power stirring in between several times so that the mixture does not get lumpy.
This process can be done on a stove also.

Recipe Summary

Difficulty Level: 
Everyday, Healthy

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