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Turbot Roulade With Lobster And Vegetable Risotto.

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Chef Olivier Desaintmartin, of Zinc in Philadelphia PA, and Laurent Leseur make a turbot roulade with lobster and vegetable risotto.
Ingredients
Please watch the video for the ingredients.
Directions

Please watch the video for the directions.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Taste: 
Savory
Method: 
Baked
Ingredient: 
Fish
Servings: 
2
Do not miss this outstanding video that shows an incredible recipe for turbot roulade. The roulade is presented in an elegant manner with a lobster and vegetable risotto. The video is impressive and surely win your heart. See the video and surprise your guests with this delightful treat!

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