You are here

Compound Butter QuickTip

keithsnow's picture
Chef Keith Snow demonstrates how to create a compound or herbed butter in this short howto cooking video.
Ingredients
  Salted butter 1 Cup (16 tbs) (room temperature)
  Thyme sprigs 3 , leaves removed and chopped
  Fresh rosemary sprig 1
  Sage sprig 1 Medium
  Basil sprig 1 Medium
  Fresh oregano leaves 1 Teaspoon
  Sea salt flakes To Taste
  Black pepper To Taste
Directions

MAKING
1. Pull of the leaves from thyme and discard the stems.
2. Using a sharp knife, chop all the herbs, holding them in bunch all together.
3. Add the chopped herbs into the butter container.
4. Using a fork mash and stir well to mix.
5. Sprinkle a pinch of salt and little bit of black pepper.
6. Store this butter in a parchment paper and refrigerate.

SERVING
7. Use as desired over steak, chicken or vegetable.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Taste: 
Savory
Method: 
Mixing
Ingredient: 
Herb
Interest: 
Quick
Preparation Time: 
15 Minutes
Servings: 
10

Rate It

Your rating: None
3.833335
Average: 3.8 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 166 Calories from Fat 164

% Daily Value*

Total Fat 19 g28.7%

Saturated Fat 11.8 g59.1%

Trans Fat 0 g

Cholesterol 49.5 mg16.5%

Sodium 165.1 mg6.9%

Total Carbohydrates 0.35 g0.12%

Dietary Fiber 0.17 g0.68%

Sugars 0 g

Protein 0.3 g0.61%

Vitamin A 15.3% Vitamin C 3.2%

Calcium 1.1% Iron 1.1%

*Based on a 2000 Calorie diet

0 Comments

Compound Butter QuickTip Recipe Video