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Compound Butter QuickTip

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Chef Keith Snow demonstrates how to create a compound or herbed butter in this short howto cooking video.
Ingredients
  Salted butter 1 Cup (16 tbs) (room temperature)
  Thyme sprigs 3 , leaves removed and chopped
  Fresh rosemary sprig 1
  Sage sprig 1 Medium
  Basil sprig 1 Medium
  Fresh oregano leaves 1 Teaspoon
  Sea salt flakes To Taste
  Black pepper To Taste
Directions

MAKING
1. Pull of the leaves from thyme and discard the stems.
2. Using a sharp knife, chop all the herbs, holding them in bunch all together.
3. Add the chopped herbs into the butter container.
4. Using a fork mash and stir well to mix.
5. Sprinkle a pinch of salt and little bit of black pepper.
6. Store this butter in a parchment paper and refrigerate.

SERVING
7. Use as desired over steak, chicken or vegetable.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Taste: 
Savory
Method: 
Mixing
Ingredient: 
Herb
Interest: 
Quick
Preparation Time: 
15 Minutes
Servings: 
10

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