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Brussel Sprouts Gratin

keithsnow's picture
Steamed Brussels sprouts with a delicious cheese sauce and breadcrumb topping, a delicous flavor combo which makes brussel sprouts very appealing.
Ingredients
  Brussel spouts 2 Cup (32 tbs), steamed
  Mornay sauce 1 Cup (16 tbs)
  Kosher salt To Taste
  Black pepper To Taste
  Bread crumbs 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1. Preheat the oven to 350 F.

MAKING
2. In a steamer, place sprouts and steam it until tender.
3. In a baking dish, arrange the steamed sprouts.
3. Spread mornay sauce all over the sprouts to it cover up.
4. Sprinkle with kosher salt, black pepper and dredge with breadcrumbs.
5. Bake it in preheated oven for 10-20 minutes until light browned on top and heated through.

SERVING
6. Serve hot as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Taste: 
Savory
Method: 
Baked
Ingredient: 
Brussels Sprout
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4

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Your rating: None
3.7
Average: 3.7 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 147 Calories from Fat 94

% Daily Value*

Total Fat 10 g16.1%

Saturated Fat 0.07 g0.35%

Trans Fat 0 g

Cholesterol 28.1 mg9.4%

Sodium 481.1 mg20%

Total Carbohydrates 10 g3.5%

Dietary Fiber 2.1 g8.4%

Sugars 1.2 g

Protein 4 g7.8%

Vitamin A 6.7% Vitamin C 62.4%

Calcium 2.8% Iron 5%

*Based on a 2000 Calorie diet

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