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Swedish Brown Beans

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Ingredients
See in Directions
Directions

Wash 1 pound (2 1/4 cups) Swedish brown beans; drain.
Add 5 cups water.
Cover; let stand overnight. (Or bring water and beans slowly to boiling; reduce heat and simmer 2 minutes; cover and let stand 1 hour.)
Add 3 inches stick cinnamon and 1 1/2 teaspoons salt.
Cover; simmer 1 hour or till beans start to get tender.
Add 1/3 cup brown sugar and 1/4 cup vinegar.
Cook uncovered, 45 minutes or till tender; stir occasionally.
Add 2 tablespoons dark corn syrup.
Makes 6 servings.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Bean

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