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  Garlic 4 Clove (20 gm)
  Egg yolks 2
  Olive oil 1 Cup (16 tbs)
  Lemon juice 1 Teaspoon
  Salt 3⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon

Trim, crush and peel the garlic; pulverize.
Add the egg yolks and mix thoroughly.
Using a wire whisk, beat in the olive oil, drop by drop, until the sauce is the consistency of mayonnaise.
Stir in the lemon juice, salt and pepper.
Serve with fish, cold meats or with raw vegetables as a dip.

Recipe Summary

Side Dish

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2037 Calories from Fat 1982

% Daily Value*

Total Fat 224 g344.8%

Saturated Fat 32.7 g163.5%

Trans Fat 0 g

Cholesterol 370.2 mg123.4%

Sodium 1486.6 mg61.9%

Total Carbohydrates 8 g2.7%

Dietary Fiber 0.48 g1.9%

Sugars 0.5 g

Protein 6 g12.2%

Vitamin A 8.7% Vitamin C 14.2%

Calcium 7.8% Iron 13.2%

*Based on a 2000 Calorie diet

Aioli Recipe