|Garlic||4 Clove (20 gm)|
|Olive oil||1 Cup (16 tbs)|
|Lemon juice||1 Teaspoon|
Trim, crush and peel the garlic; pulverize.
Add the egg yolks and mix thoroughly.
Using a wire whisk, beat in the olive oil, drop by drop, until the sauce is the consistency of mayonnaise.
Stir in the lemon juice, salt and pepper.
Serve with fish, cold meats or with raw vegetables as a dip.