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Irish Stew

Meal.Mates's picture
This is by far the best Irish Stew recipe I have come across! This delicious veal preparation is perfect for your diner parties. Serve the Irish Stew for the next party, I am sure your guests will not be able to resist it!
  Lamb neck chops 1 Kilogram
  Potatoes 2 Kilogram
  Onions 500 Gram
  Salt To Taste
  Freshly ground black pepper To Taste
  Water 2 1⁄2 Cup (40 tbs)
  Herbs 1 Bunch (100 gm) (Faggot of herbs parsley, thyme, bay leaf, tied)
  Chopped parsley 2 Tablespoon

Trim excess fat from chops. Peel potatoes, slice a few and halve the rest. Peel onions and slice thickly. Put sliced potatoes in a layer in a deep, heavy saucepan. Cover with meat, then halved potatoes, then remaining ingredients except chopped parsley. Bring to simmering point, cover tightly and simmer on very low heat for 2-21/2 hours or until lamb is very tender and stew is thick and creamy. Shake pan gently from time to time to prevent sticking. Remove faggot asl serve sprinkled with parsley and accompanied by a green vegetable.
VARIA TION: Follow above recipe, but add 2 stalks celery, sliced, and 500g carrots, thickly sliced, in a layer on top of sliced potatoes.

Recipe Summary

Main Dish

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 548 Calories from Fat 243

% Daily Value*

Total Fat 27 g41.4%

Saturated Fat 13 g64.9%

Trans Fat 0 g

Cholesterol 83.7 mg27.9%

Sodium 170 mg7.1%

Total Carbohydrates 52 g17.5%

Dietary Fiber 6.9 g27.6%

Sugars 4.6 g

Protein 27 g53.3%

Vitamin A 10.4% Vitamin C 99.9%

Calcium 7.7% Iron 21.9%

*Based on a 2000 Calorie diet

Irish Stew Recipe