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Scotch Broth

Jenny.Carolina's picture
Ingredients
  Lamb neck 1 1⁄2 Pound
  Cold water 1 Quart
  Whole barley 4 Tablespoon
  Salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Diced carrots 1 Cup (16 tbs)
  Diced onion 2⁄3 Cup (10.67 tbs)
  Minced parsley 1 Tablespoon
Directions

Cut excess fat from lamb.
Place in cooker with water, barley and seasonings.
Pressure cook 12 minutes at 15 lbs.pressure.
Reduce pressure.
Add carrot, onion, and parsley, and pressure cook again; this time for 3 minutes.
Reduce pressure quickly.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish

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4.295455
Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2095 Calories from Fat 1317

% Daily Value*

Total Fat 146 g224.7%

Saturated Fat 70.3 g351.7%

Trans Fat 0 g

Cholesterol 455.9 mg152%

Sodium 4561.7 mg190.1%

Total Carbohydrates 70 g23.3%

Dietary Fiber 15.3 g61.2%

Sugars 11.2 g

Protein 121 g241.8%

Vitamin A 453.2% Vitamin C 59%

Calcium 26.5% Iron 62.8%

*Based on a 2000 Calorie diet

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Scotch Broth Recipe