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Swedish Meatballs

Francis.Rafael's picture
Swedish Meatballs is something you gotta give a try. This is a mixed meat treat and is sure to add a royale touch to your party menu. Just check out the recipe of the rich tasting Swedish Meatballs.
Ingredients
  Beef 1 Pound, chopped
  Pork 1 Pound, chopped
  Veal 1 Pound, chopped
  Eggs 3
  Nutmeg 1 Teaspoon
  Allspice 1⁄8 Teaspoon
  Salt 1 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Garlic powder 1⁄2 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Grated onion 1 (Whole Ones)
  Bread crumbs 1 Cup (16 tbs)
Directions

Mix and roll into small balls.
Mix butter and 3 T. oil to fry after rolling in sugar.
Bake covered at 325 ° for about 1/2 hour.
Remove casserole from oven.
Blend in 1/2 cup sour cream, small amount at a time.
Keep warm until served.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish

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