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Beef Stroganoff Casserole

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  Chopped onion 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm)
  Butter/Margarine 2 Tablespoon
  Condensed beef consomme 10 1⁄2 Ounce (Or Broth, 1 Can)
  Canned sliced mushrooms 4 Ounce (1 Can, Undrained)
  Tomato paste 1 Tablespoon
  Boneless sirloin steak 1 Pound, cut into thin strips
  Dry red wine 1⁄3 Cup (5.33 tbs)
  All purpose flour 1⁄3 Cup (5.33 tbs)
  Sour cream 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Hot buttered rice/Narrow noodles 1 Cup (16 tbs)

Place onion, garlic and butter in a 3 casserole dish.
Cover and microwave 2 minutes or until tender.
Remove garlic.
Stir in consomme, mushrooms with liquid and tomato paste.
Add beef.
Cover and microwave 12 to 16 minutes or until meat is cooked.
Stir twice during cooking.
Mix together wine and flour.
Stir in sour cream, salt and pepper.
Stir a small amount of the hot liquid into the flour mixture.
Then stir flour mixture into the hot beef mixture.
Cover and microwave 2 minutes [ROASTS, 3 to 4 minutes] or until thickened and hot.
Stir twice during cooking.
Let stand 5 minutes.

Recipe Summary

Side Dish

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2161 Calories from Fat 1145

% Daily Value*

Total Fat 129 g198.1%

Saturated Fat 65.4 g327.1%

Trans Fat 0 g

Cholesterol 397.3 mg132.4%

Sodium 5274.4 mg219.8%

Total Carbohydrates 103 g34.3%

Dietary Fiber 3.5 g14.1%

Sugars 17.3 g

Protein 120 g240.2%

Vitamin A 46.2% Vitamin C 24.9%

Calcium 45.2% Iron 60.3%

*Based on a 2000 Calorie diet


Beef Stroganoff Casserole Recipe