Freezer Mix Stroganoff
|Frozen beef mushroom freezer mix||12 Ounce (1 Container)|
|Water||1⁄4 Cup (4 tbs)|
|Dairy sour cream||3⁄4 Cup (12 tbs)|
|Hot cooked noodles/Rice||2 Cup (32 tbs)|
Dip container of frozen mix into hot water just to loosen.
In 2 quart saucepan, heat frozen mix and water to boiling.
Reduce heat; cover and simmer, stirring frequently, until mix is thawed, about 20 minutes.
Stir in sour cream and heat.
Serve over noodles.