|Dry yeast||1⁄4 Ounce (1 Envelope)|
|Lukewarm milk||1⁄2 Cup (8 tbs)|
|Eggs||2 , well beaten|
|Lukewarm milk||1 1⁄2 Cup (24 tbs)|
|Unsifted all purpose flour||4 Cup (64 tbs)|
|Seedless raisins||2 Cup (32 tbs)|
|Apples||3 , peeled and diced|
|Frying oil||2 Cup (32 tbs) (For Deep Frying)|
Soak together yeast, sugar and the 1/2 cup lukewarm milk for 10 minutes.
Mix this with eggs, remaining milk, vanilla and salt.
Beat in flour slowly.
Add raisins and apple.
Cover bowl and let rise 1 1/2 hours.
Drop by heaping teaspoonfuls into hot frying oil.
Turn if necessary; some balls will turn by themselves when cooking.
Remove from oil with a straining spoon.
Sprinkle with fine sugar while still hot.
Delicious hot or cold.
May be served with coffee or hot chocolate.