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Gingered Swedish Meatballs

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This an amazing Swedish Meatballs recipe. This delicious dish with the yummy meatballs drowning in delicious gravy is sure to win you some fans. Try this Swedish Meatballs for a tasty dish apt for a party.
  Lean ground beef 3⁄4 Pound
  Ground veal 1⁄2 Pound
  Ground pork 1⁄4 Pound
  Soft bread crumbs 1 1⁄2 Cup (24 tbs)
  Light cream/Half and half 1 Cup (16 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Butter/Margarine 3 Tablespoon
  Egg 1
  Finely snipped parsley 1⁄4 Cup (4 tbs)
  Salt 1 1⁄2 Teaspoon
  Ginger 1⁄4 Teaspoon
  Pepper 1 Dash
  Nutmeg 1 Dash
  Flour 2 Tablespoon
  Condensed beef broth 3⁄4 Cup (12 tbs)
  Cold water 1⁄4 Cup (4 tbs)
  Instant coffee 1⁄2 Teaspoon

Have meats ground together twice.
Soak bread in cream for 5 minutes.
Cook onion in 1 tablespoon butter until tender but not brown.
Combine meats, crumb mixture, onion, egg, parsley and seasonings.
Beat 5 minutes at medium speed on electric mixer plus 8 minutes by hand.
Form in 1 inch balls.
Brown remaining butter, shaking skillet to keep balls round.
Remove meatballs.
Stir flour into fat in skillet; add beef broth, cold water and coffee.
Heat and stir until gravy thickens.
Add meatballs to gravy; cover and cook slowly about 30 minutes, basting occasionally.

Recipe Summary

Main Dish

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Gingered Swedish Meatballs Recipe