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Gingered Swedish Meatballs

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This an amazing Swedish Meatballs recipe. This delicious dish with the yummy meatballs drowning in delicious gravy is sure to win you some fans. Try this Swedish Meatballs for a tasty dish apt for a party.
  Lean ground beef 3⁄4 Pound
  Ground veal 1⁄2 Pound
  Ground pork 1⁄4 Pound
  Soft bread crumbs 1 1⁄2 Cup (24 tbs)
  Light cream/Half and half 1 Cup (16 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Butter/Margarine 3 Tablespoon
  Egg 1
  Finely snipped parsley 1⁄4 Cup (4 tbs)
  Salt 1 1⁄2 Teaspoon
  Ginger 1⁄4 Teaspoon
  Pepper 1 Dash
  Nutmeg 1 Dash
  Flour 2 Tablespoon
  Condensed beef broth 3⁄4 Cup (12 tbs)
  Cold water 1⁄4 Cup (4 tbs)
  Instant coffee 1⁄2 Teaspoon

Have meats ground together twice.
Soak bread in cream for 5 minutes.
Cook onion in 1 tablespoon butter until tender but not brown.
Combine meats, crumb mixture, onion, egg, parsley and seasonings.
Beat 5 minutes at medium speed on electric mixer plus 8 minutes by hand.
Form in 1 inch balls.
Brown remaining butter, shaking skillet to keep balls round.
Remove meatballs.
Stir flour into fat in skillet; add beef broth, cold water and coffee.
Heat and stir until gravy thickens.
Add meatballs to gravy; cover and cook slowly about 30 minutes, basting occasionally.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2622 Calories from Fat 1637

% Daily Value*

Total Fat 185 g284.4%

Saturated Fat 97.5 g487.4%

Trans Fat 0 g

Cholesterol 1037.3 mg345.8%

Sodium 5699.1 mg237.5%

Total Carbohydrates 76 g25.4%

Dietary Fiber 4.1 g16.6%

Sugars 9.2 g

Protein 159 g318.5%

Vitamin A 88.8% Vitamin C 30.3%

Calcium 39.2% Iron 80.4%

*Based on a 2000 Calorie diet

Gingered Swedish Meatballs Recipe