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Hungarian Meatballs

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I have learnt this Hungarian Meatballs from one of my friend. This meatball delight should be tried by everyone and I am sure you will always crave for more!!
Ingredients
  Salad oil 1 Tablespoon
  Onions 2 Medium, thinly sliced
  Water 3⁄4 Cup (12 tbs)
  Dry red wine 3⁄4 Cup (12 tbs)
  Caraway seed 1 Teaspoon
  Paprika 2 Teaspoon
  Marjoram leaves 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Water 1⁄4 Cup (4 tbs)
  Flour 2 Tablespoon
Directions

Prepare Basic Meatballs and set aside.
Heat oil in large skillet.
Add onions; cook and stir until tender.
Add cooked meatballs, 3/4 cup water, the wine, caraway seed, paprika, marjoram leaves and salt; heat to boiling.
Reduce heat; cover and simmer 30 minutes, stirring occasionally.
Mix 1/4 cup water and the flour; stir into sauce mixture.
Heat to boiling, stirring carefully.
Boil and stir 1 minute.
Especially nice served with boiled potatoes or noodles.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Saute

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Your rating: None
4.31
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 671 Calories from Fat 154

% Daily Value*

Total Fat 18 g27.1%

Saturated Fat 1.1 g5.5%

Trans Fat 0.3 g

Cholesterol 0 mg

Sodium 1001.8 mg41.7%

Total Carbohydrates 78 g25.9%

Dietary Fiber 11.1 g44.4%

Sugars 14.8 g

Protein 9 g18%

Vitamin A 107.4% Vitamin C 48.9%

Calcium 13.6% Iron 31.2%

*Based on a 2000 Calorie diet

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Hungarian Meatballs Recipe