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Swedish Apple Cake With Vanilla Sauce

herbal.chef's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs) (1 Stick)
  Zwieback crumbs 4 Cup (64 tbs)
  Applesauce 2 2⁄3 Cup (42.67 tbs)
Directions

Preheat the oven to 375 degrees.
Butter a nine-inch baking dish.
Melt the butter in a skillet, add the crumbs and stir until brown.
Line the baking dish with a layer of the crumbs, then alternate layers of applesauce and remaining crumbs, ending with crumbs on top.
Bake twenty five to thirty five minutes.
Cool before un molding

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Apple

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4.15
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1728 Calories from Fat 863

% Daily Value*

Total Fat 98 g151.2%

Saturated Fat 59.3 g296.4%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 1251.3 mg52.1%

Total Carbohydrates 205 g68.3%

Dietary Fiber 12.1 g48.5%

Sugars 103.3 g

Protein 16 g31.5%

Vitamin A 57% Vitamin C 18.4%

Calcium 31.8% Iron 41.9%

*Based on a 2000 Calorie diet

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Swedish Apple Cake With Vanilla Sauce Recipe