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Spaetzle

Fettuccine.Inn's picture
Spaetzle is something that you should not miss. You will be doing great injustice to yourself if you do miss this wonderfully delicious recipe. Use this excellent Spaetzle recipe and pamper your taste buds.
Ingredients
  Eggs 3
  All purpose flour/Unbleached flour 3 Cup (48 tbs)
  Water 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Chicken broth 2 Quart
Directions

In a large bowl, beat eggs, flour, water and salt until thick and smooth.
In a large pot or Dutch oven, bring both to a boil.
Place 1/4 of the dough on a small, wet chopping board.
Flatten with hands to 1/4 inch thick.
Dip a sharp knife in a glass of water.
Cut 2-1/2" x 1/4" strips of dough.
Carefully push strips 1 at a time off the board into boiling broth.
Repeat with remaining dough.
Do not crowd dumplings in broth.
Dumplings will be firm and float when cooked.
Remove with a slotted spoon.
Keep warm in a deep dish while cooking remaining dumplings.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Poultry

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4.03611
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1663 Calories from Fat 165

% Daily Value*

Total Fat 19 g28.6%

Saturated Fat 5.2 g26.1%

Trans Fat 0 g

Cholesterol 634.4 mg211.5%

Sodium 6910.5 mg287.9%

Total Carbohydrates 296 g98.5%

Dietary Fiber 10.1 g40.5%

Sugars 10.5 g

Protein 66 g131.9%

Vitamin A 14.6% Vitamin C

Calcium 13.7% Iron 112%

*Based on a 2000 Calorie diet

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Spaetzle Recipe