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Spaetzle is something that you should not miss. You will be doing great injustice to yourself if you do miss this wonderfully delicious recipe. Use this excellent Spaetzle recipe and pamper your taste buds.
  Eggs 3
  All purpose flour/Unbleached flour 3 Cup (48 tbs)
  Water 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Chicken broth 2 Quart

In a large bowl, beat eggs, flour, water and salt until thick and smooth.
In a large pot or Dutch oven, bring both to a boil.
Place 1/4 of the dough on a small, wet chopping board.
Flatten with hands to 1/4 inch thick.
Dip a sharp knife in a glass of water.
Cut 2-1/2" x 1/4" strips of dough.
Carefully push strips 1 at a time off the board into boiling broth.
Repeat with remaining dough.
Do not crowd dumplings in broth.
Dumplings will be firm and float when cooked.
Remove with a slotted spoon.
Keep warm in a deep dish while cooking remaining dumplings.

Recipe Summary

Side Dish

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