Chicken Livers Stroganoff
5 Sep 2009
Chicken Livers Stroganoff is a wonderful liver preparation that is perfect for parties. I served this dish to my guests last week and it was an immediate hit! Try this Chicken Livers Stroganoff recipe at your home.
|Frozen chicken livers||8 Ounce, thawed (1 Package)|
|Green pepper||1⁄3 Cup (5.33 tbs), cut into 1 inch strips|
|Minced onion||1⁄4 Cup (4 tbs)|
|Tarragon leaves||1⁄8 Teaspoon, crushed|
|Canned cream of mushroom soup||10 1⁄2 Ounce (1 Can)|
|Sour cream||1⁄4 Cup (4 tbs)|
|Cooking sherry||1 Tablespoon|
|English muffins||4 , split and toasted|
Brown livers, green pepper, onion and tarragon in butter until tender.
Blend in soup, sour cream, sherry and seasonings.
Heat, stirring now and then.
Serve over english muffins or rice.
Sprinkle with paprika
Chicken Livers Stroganoff Recipe