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Beef Stroganoff

Party.Chef's picture
Ingredients
  Sirloin steak/Round steak 2 Pound, cut into thin strips
  Fresh mushrooms 8 Ounce, sliced (2 Cups)
  Onions 2 Medium, sliced
  Cooking oil 2 Tablespoon
  Beef bouillon/2 cubes 2 Teaspoon
  Hot water 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Tomato paste/Catsup 2 Tablespoon
  Dry mustard/2 teaspoon prepared mustard 1 Teaspoon
  Flour 2 Tablespoon
  Water 1⁄2 Cup (8 tbs)
  Dairy sour cream 1 Cup (16 tbs)
  Cooked rice/Egg noodles 6 Cup (96 tbs)
Directions

In large fry pan, saute steak, mushrooms and onions in hot oil until golden brown.
Add bouillon, water, salt, tomato paste and mustard.
Cover; simmer about 20 minutes (45 minutes for round steak) until tender.
Combine flour and water.
Stir into meat mixture.
Heat to boiling, stirring constantly; boil 1 minute.
Reduce heat; stir in sour cream.
Heat, but do not boil.
Serve over hot rice or noodles.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Beef
Servings: 
6

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