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Swedish Meat Ring's picture
  Mix 3 Cup (48 tbs) (Swifting)
  Milk 3⁄4 Cup (12 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Swifting 1 Tablespoon
  Ground cooked ham/Other meat 2 Cup (32 tbs)
  Gravy/Condensed cream of mushroom soup 1 Cup (16 tbs) (Thick One)

Combine Mix and milk to make biscuit dough.
Turn out onto waxed paper.
Knead 6 times.
Roll out on lightly floured pastry cloth or board into an 8xl5 inch rectangle.
Melt Swift'ning in skillet, add green pepper and cook until tender.
Combine with meat and gravy.
Spread evenly over dough to within 1 inch of edges.
Roll up as for jelly roll.
Place on baking sheet.
Form a ring by bringing ends together.
Press edges together to seal.
With scissors slash ring, cutting on a diagonal from outside of ring almost to center.
Cut 12 pieces.
Turn each piece cut side up.
Bake in a hot oven until well browned.
Serve hot with mushroom sauce or gravy.
Baking temperature: 450° F.
Bake: About 20 minutes.

Recipe Summary

Main Dish

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2254 Calories from Fat 670

% Daily Value*

Total Fat 74 g114.3%

Saturated Fat 23.1 g115.5%

Trans Fat 0 g

Cholesterol 280.1 mg93.4%

Sodium 6750.5 mg281.3%

Total Carbohydrates 274 g91.2%

Dietary Fiber 27.2 g108.8%

Sugars 9.7 g

Protein 139 g278.5%

Vitamin A 6% Vitamin C 61.6%

Calcium 97.8% Iron 120%

*Based on a 2000 Calorie diet

Swedish Meat Ring Recipe