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Irish Bread

Francis.Rafael's picture
<p><a href="http://www.flickr.com/photos/edgarzuniga/3668669747/">Image Credit</a></p>
Ingredients
  Sifted flour 2 Cup (32 tbs)
  Sugar 1 Cup (16 tbs)
  Caraway seed 2 Teaspoon
  Salt 1 Teaspoon
  Raisins 1 Tablespoon
  Spry/Crisco 4 Teaspoon
  Baking powder 2 1⁄2 Teaspoon
  Eggs 2
Directions

Sift flour, sugar, salt and baking powder together about 3 times.
Add Spry, working in with fork or hands.
Add caraway seeds and raisins that have been mixed with a little flour so they do not go to bottom.
Beat eggs and about 3/4 cup milk.
Mix into rest of mixture.
If it looks too heavy add a little more milk.
It does not have to be a smooth batter-like cake.
Put into greased skillet and put small dabs of butter on top and sprinkle a little sugar around.
Bake at 300 F° about 3/4hour.
It can be baked in anything, but preferably an iron skillet.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Bread

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