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Swiss Beer Sauce

Gadget.Cook's picture
  Onion 1
  Garlic 1 Clove (5 gm)
  Butter 15 Gram
  Beer 2 1⁄2 Cup (40 tbs)
  Vinegar 1 Teaspoon
  Brown sugar 1 Teaspoon
  Bay leaf 1
  Salt To Taste
  Freshly ground black pepper To Taste
  Cinnamon 1⁄4 Teaspoon
  Potato flour 2 Tablespoon

In the work bowl chop the onion and the garlic.
Saute them in a saucepan.
Add all the other ingredients except the potato flour.
Simmer for 15 minutes.
Pour into the work bowl and process for 5 seconds.
Strain through a fine sieve, back into the saucepan.
Mix the potato flour with a small quantity of water and thicken the sauce to the desired consistency.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 563 Calories from Fat 110

% Daily Value*

Total Fat 13 g19.3%

Saturated Fat 7.8 g39.2%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 437 mg18.2%

Total Carbohydrates 68 g22.7%

Dietary Fiber 5.4 g21.6%

Sugars 12 g

Protein 7 g14%

Vitamin A 8.9% Vitamin C 22.6%

Calcium 11.3% Iron 9.7%

*Based on a 2000 Calorie diet

Swiss Beer Sauce Recipe