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Swiss Beer Sauce

Gadget.Cook's picture
Ingredients
  Onion 1
  Garlic 1 Clove (5 gm)
  Butter 15 Gram
  Beer 2 1⁄2 Cup (40 tbs)
  Vinegar 1 Teaspoon
  Brown sugar 1 Teaspoon
  Bay leaf 1
  Salt To Taste
  Freshly ground black pepper To Taste
  Cinnamon 1⁄4 Teaspoon
  Potato flour 2 Tablespoon
Directions

In the work bowl chop the onion and the garlic.
Saute them in a saucepan.
Add all the other ingredients except the potato flour.
Simmer for 15 minutes.
Pour into the work bowl and process for 5 seconds.
Strain through a fine sieve, back into the saucepan.
Mix the potato flour with a small quantity of water and thicken the sauce to the desired consistency.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Blending
Drink: 
Alcohol

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