You are here

Nutmeg Swedish Meatballs

admin's picture
Ingredients
  Round steak 3 Pound
  Pork 2 Pound
  Veal 1 Pound
  Potatoes 2 Large, riced
  Cream 1 Cup (16 tbs)
  Zwieback 6 , ground (Plain Variety)
  Onion 1 Small, grated
  Eggs 4 , beaten
  Vinegar 2 Tablespoon
  Nutmeg 1 Dash
  Ginger 1 Dash
  Flour 1 Cup (16 tbs)
  Milk 1 Cup (16 tbs)
Directions

Grind meats together twice.
Combine all ingredients except flour and milk.
Roll into small balls.
Roll in flour.
Brown and cover with milk.
Bake at 250 degrees for 1 hour.

Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Method: 
Baked

Rate It

Your rating: None
4.23158
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6609 Calories from Fat 2105

% Daily Value*

Total Fat 232 g356.9%

Saturated Fat 90.3 g451.3%

Trans Fat 0.1 g

Cholesterol 2395.6 mg798.5%

Sodium 2528.8 mg105.4%

Total Carbohydrates 446 g148.8%

Dietary Fiber 18.7 g74.8%

Sugars 111.5 g

Protein 641 g1282.6%

Vitamin A 32.6% Vitamin C 211.6%

Calcium 134.8% Iron 212.8%

*Based on a 2000 Calorie diet

0 Comments

Nutmeg Swedish Meatballs Recipe