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Burger Stroganoff

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Ingredients
  Lean ground beef 1 Pound
  Onion 1 , chopped
  Condensed cream of mushroom soup 10 3⁄4 Can (107.5 oz) (1 Can)
  Mushroom slices 4 Ounce (Undrained, 1 Can)
  Worcestershire sauce 1 Tablespoon
  Sour cream 1 Cup (16 tbs)
  Hot cooked noodles 1 Cup (16 tbs)
Directions

Crumble ground beef in a 3 qt.glass casserole dish.
Add onion.
Cover and microwave 5 to 7 minutes or until cooked.
Stir once during cooking.
Drain and crumble.
Stir in soup, mushrooms with 2 tablespoons liquid and Worcestershire sauce.
Cover and microwave 3 to 5 minutes or until bubbly.
Stir once during cooking.
Stir in sour cream.
Microwave 1 to 2 minutes [ROASTS, 2 to 3 minutes].

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Beef
Servings: 
20

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4.285295
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 171 Calories from Fat 62

% Daily Value*

Total Fat 7 g10.8%

Saturated Fat 2.9 g14.6%

Trans Fat 0 g

Cholesterol 30.1 mg10%

Sodium 616.1 mg25.7%

Total Carbohydrates 19 g6.4%

Dietary Fiber 1.3 g5.2%

Sugars 4.2 g

Protein 8 g15.7%

Vitamin A 1.7% Vitamin C 1.2%

Calcium 3.8% Iron 7.5%

*Based on a 2000 Calorie diet

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Burger Stroganoff Recipe