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Burger Stroganoff

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Ingredients
  Lean ground beef 1 Pound
  Onion 1 , chopped
  Condensed cream of mushroom soup 10 3⁄4 Can (107.5 oz) (1 Can)
  Mushroom slices 4 Ounce (Undrained, 1 Can)
  Worcestershire sauce 1 Tablespoon
  Sour cream 1 Cup (16 tbs)
  Hot cooked noodles 1 Cup (16 tbs)
Directions

Crumble ground beef in a 3 qt.glass casserole dish.
Add onion.
Cover and microwave 5 to 7 minutes or until cooked.
Stir once during cooking.
Drain and crumble.
Stir in soup, mushrooms with 2 tablespoons liquid and Worcestershire sauce.
Cover and microwave 3 to 5 minutes or until bubbly.
Stir once during cooking.
Stir in sour cream.
Microwave 1 to 2 minutes [ROASTS, 2 to 3 minutes].

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Beef
Servings: 
20

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