Home Made Hamburger Stroganoff
|Ground beef||1 Pound|
|Onion||1 Medium, chopped|
|Garlic||1 Clove (5 gm), minced|
|Instant beef bouillon||1 Teaspoon|
|Canned mushroom stems and pieces||4 Ounce, drained (1 Can)|
|Water||1 Cup (16 tbs)|
|Dairy sour cream||1 Cup (16 tbs)|
|Hot cooked noodles/Hot cooked rice||2 Cup (32 tbs)|
Cook and stir meat, onion and garlic in large skillet until meat is brown.
Drain off fat.
Mix in flour, bouillon, salt, pepper and mushrooms.
Stir in water and heat to boiling, stirring constantly.
Reduce heat; cover and simmer 10 minutes.
Stir in sour cream and heat.
Serve over noodles; if you wish, garnish with parsley.