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Home Made Hamburger Stroganoff

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Ingredients
  Ground beef 1 Pound
  Onion 1 Medium, chopped
  Garlic 1 Clove (5 gm), minced
  Flour 3 Tablespoon
  Instant beef bouillon 1 Teaspoon
  Salt 3⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Canned mushroom stems and pieces 4 Ounce, drained (1 Can)
  Water 1 Cup (16 tbs)
  Dairy sour cream 1 Cup (16 tbs)
  Hot cooked noodles/Hot cooked rice 2 Cup (32 tbs)
Directions

Cook and stir meat, onion and garlic in large skillet until meat is brown.
Drain off fat.
Mix in flour, bouillon, salt, pepper and mushrooms.
Stir in water and heat to boiling, stirring constantly.
Reduce heat; cover and simmer 10 minutes.
Stir in sour cream and heat.
Serve over noodles; if you wish, garnish with parsley.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Fried
Ingredient: 
Beef

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