Swedish Fruit Soup
|Mixed dried fruits||11 Ounce (1 Package)|
|Golden seedless raisins||1⁄2 Cup (8 tbs)|
|Cinnamon stick||4 Inch|
|Water||4 Cup (64 tbs)|
|Orange||1 Medium, cut in 1/4 inch slices (Unpared)|
|Canned unsweetened pineapple juice||20 Ounce (1 No. 2 Can)|
|Currant jelly||1⁄2 Cup (8 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Quick-cooking tapioca||2 Tablespoon|
Combine mixed dried fruits, raisins, cinnamon, and water.
Bring to boiling, then simmer uncovered till fruits are tender, about 30 minutes.
Add remaining ingredients.
Bring to a boil; cover, cook over low heat 15 minutes longer, stirring occasionally.
Serve warm or chilled.
Makes 8 to 10 servings.