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Swedish Fruit Soup

world.food's picture
Ingredients
  Mixed dried fruits 11 Ounce (1 Package)
  Golden seedless raisins 1⁄2 Cup (8 tbs)
  Cinnamon stick 4 Inch
  Water 4 Cup (64 tbs)
  Orange 1 Medium, cut in 1/4 inch slices (Unpared)
  Canned unsweetened pineapple juice 20 Ounce (1 No. 2 Can)
  Currant jelly 1⁄2 Cup (8 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Quick-cooking tapioca 2 Tablespoon
  Salt 1⁄4 Teaspoon
Directions

Combine mixed dried fruits, raisins, cinnamon, and water.
Bring to boiling, then simmer uncovered till fruits are tender, about 30 minutes.
Add remaining ingredients.
Bring to a boil; cover, cook over low heat 15 minutes longer, stirring occasionally.
Serve warm or chilled.
Makes 8 to 10 servings.

Recipe Summary

Cuisine: 
European
Method: 
Boiled
Dish: 
Soup

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