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Swedish Fruit Soup

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Ingredients
  Mixed dried fruits 11 Ounce (1 Package)
  Golden seedless raisins 1⁄2 Cup (8 tbs)
  Cinnamon stick 4 Inch
  Water 4 Cup (64 tbs)
  Orange 1 Medium, cut in 1/4 inch slices (Unpared)
  Canned unsweetened pineapple juice 20 Ounce (1 No. 2 Can)
  Currant jelly 1⁄2 Cup (8 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Quick-cooking tapioca 2 Tablespoon
  Salt 1⁄4 Teaspoon
Directions

Combine mixed dried fruits, raisins, cinnamon, and water.
Bring to boiling, then simmer uncovered till fruits are tender, about 30 minutes.
Add remaining ingredients.
Bring to a boil; cover, cook over low heat 15 minutes longer, stirring occasionally.
Serve warm or chilled.
Makes 8 to 10 servings.

Recipe Summary

Cuisine: 
European
Method: 
Boiled
Dish: 
Soup

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Average: 4.4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3080 Calories from Fat 1220

% Daily Value*

Total Fat 133 g205%

Saturated Fat 22.1 g110.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1285 mg53.5%

Total Carbohydrates 402 g134.1%

Dietary Fiber 59.7 g238.9%

Sugars 287.8 g

Protein 94 g187.3%

Vitamin A 31.6% Vitamin C 233.3%

Calcium 28% Iron 80%

*Based on a 2000 Calorie diet

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Swedish Fruit Soup Recipe