Swiss Gruyere Potato And Garlic Layer
|Butter||2 Ounce (50 Gram, 1/4 Cup)|
|Onions||2 , sliced|
|Garlic clove||1 Large, crushed|
|Potatoes||1 1⁄2 Pound, sliced (750 Gram)|
|Thin ham slices||6|
|Gruyere cheese||4 Ounce, grated (100 Gram, 1 Cup)|
|Freshly ground black pepper||To Taste|
|Milk/Single cream||1⁄2 Pint (300 Milliliter, 1 1/4 Cups)|
|Mixed salad||1⁄2 Cup (8 tbs) (For Serving)|
Lightly grease a 1.5 litre/2 1/2 pt/6 cup fairly shallow ovenproof dish with about one third of the butter.
Melt the remainder in a frying pan (skillet) and fry (saute) the onions and garlic for 2 minutes to soften.
Put a layer of about a quarter of the potatoes in the base of the dish.
Spread about a third of the onion and butter mixture over, then top with two slices of the ham.
Season lightly and sprinkle with about a quarter of the cheese.
Repeat the layers and finish with a layer of potatoes, topped with the remaining cheese.
Whisk the eggs and milk or cream together and pour over.
Bake in a preheated oven at 180Â°C/350Â°F/gas mark 4 for 1 1/4 hours or until the potatoes are tender and the top is golden brown.
Serving size: Complete recipe
Calories 2095 Calories from Fat 1033
% Daily Value*
Total Fat 117 g179.6%
Saturated Fat 63.4 g317%
Trans Fat 0.1 g
Cholesterol 802.8 mg267.6%
Sodium 2318.9 mg96.6%
Total Carbohydrates 167 g55.7%
Dietary Fiber 20.2 g80.7%
Sugars 30.9 g
Protein 110 g219.2%
Vitamin A 69.9% Vitamin C 261.5%
Calcium 166.4% Iron 57.7%
*Based on a 2000 Calorie diet