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Swedish Meatballs

Party.Chef's picture
Swedish Meatballs is a treat indeed. These Swedish Meatballs combines the richness of beef, veal and pork! You can add this Swedish Meatballs to your party menu with eyes closed! Just check out the recipe of the rich tasting and flavorsome Swedish Meatballs.
Ingredients
  Lean ground beef 3⁄4 Pound
  Ground veal 1⁄2 Pound
  Ground pork 1⁄4 Pound
  Soft bread crumbs 1 1⁄2 Cup (24 tbs)
  Light cream 1⁄2 Cup (8 tbs)
  Butter 1 Tablespoon
  Onion 1⁄2 Cup (8 tbs), chopped
  Egg 1
  Snipped parsley 1⁄4 Cup (4 tbs)
  Salt 1 1⁄2 Teaspoon
  Ginger 1⁄8 Teaspoon
  Pepper 1 Dash
  Nutmeg 1 Dash
  Butter 2 Tablespoon
  Flour 2 Tablespoon
  Milk 1 Cup (16 tbs)
Directions

In medium bowl, combine meats; mix well.
In small bowl, soak bread crumbs in cream for about 5 minutes.
In fry pan, melt butter and add onion; cook until tender.
Stir onion, crumbs, egg, parsley and seasonings into meat mixture.
Blend about 5 minutes at medium speed.
Shape into 1 1/2 inch balls.
(Mixture will be soft; for ease in shaping, wet hands or chill mixture.) In small fry pan, melt 2 tablespoons butter; brown meatballs.
Shake fry pan to keep balls round; don't overcrowd pan.
Remove meatballs.
Stir flour into drippings in fry pan.
Cook over low heat, stirring until mixture is smooth and bubbly.
Remove from heat.
Stir in milk.
Heat to boiling, stirring constantly.
Boil 1 minute.
Return meatballs to pan.
Cover; cook slowly for 30 minutes.

Recipe Summary

Course: 
Side Dish
Servings: 
30

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