|Claret||750 Milliliter (1 Bottle)|
|Aquavit||1⁄2 Liter (1 Bottle)|
|Orange||1 Medium, studded with 5 cloves|
|Cloves||5 , studded with onion|
|Cardamom seeds||6 (Whole)|
|Lump sugar||2 Ounce (24 Lumps)|
|Blanched almonds||1⁄4 Cup (4 tbs)|
|Seedless raisins||1 Tablespoon|
|Lemon slices||4 , each studded with a clove|
|Cloves||4 , studded with lemon slices|
Heat claret and aquavit in separate saucepans.
Add orange and cardamon to claret.
Put sugar in heatproof bowl and pour in one cup of hot aquavit Ignite it.
While it burns, pour in remaining aquavit and claret, which will extinguish the flame.
Put a few almonds and raisins in each mug.
Fill with glogg.
Top with a lemon slice.