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Swedish Fruit Soup

Ingredients
  Dried prunes 1 Cup (16 tbs)
  Raisins 1 Cup (16 tbs)
  Dried apricots 1 Cup (16 tbs)
  Sliced apples 1 Cup (16 tbs)
  Canned pitted red sour cherries 1 Cup (16 tbs)
  Quick-cooking tapioca 1⁄2 Cup (8 tbs)
  Grape juice 1 Cup (16 tbs)
  Orange juice 1⁄2 Cup (8 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Grated orange peel 1 Tablespoon
  Sugar 1 Cup (16 tbs)
Directions

Combine fruits, tapioca and grape juice in crock pot.
Add enough water to cover (about 3 cups).
Cover and cook on low setting for 8 to 10 hours.

Recipe Summary

Cuisine: 
European
Equipment: 
Crock Pot
Dish: 
Soup

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