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Swedish Fruit Soup

Ingredients
  Dried prunes 1 Cup (16 tbs)
  Raisins 1 Cup (16 tbs)
  Dried apricots 1 Cup (16 tbs)
  Sliced apples 1 Cup (16 tbs)
  Canned pitted red sour cherries 1 Cup (16 tbs)
  Quick-cooking tapioca 1⁄2 Cup (8 tbs)
  Grape juice 1 Cup (16 tbs)
  Orange juice 1⁄2 Cup (8 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Grated orange peel 1 Tablespoon
  Sugar 1 Cup (16 tbs)
Directions

Combine fruits, tapioca and grape juice in crock pot.
Add enough water to cover (about 3 cups).
Cover and cook on low setting for 8 to 10 hours.

Recipe Summary

Cuisine: 
European
Equipment: 
Crock Pot
Dish: 
Soup

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4.1325
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2590 Calories from Fat 24

% Daily Value*

Total Fat 3 g4.4%

Saturated Fat 0.4 g2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 79.7 mg3.3%

Total Carbohydrates 673 g224.5%

Dietary Fiber 36.5 g146.1%

Sugars 520.9 g

Protein 17 g34.5%

Vitamin A 164.9% Vitamin C 323.4%

Calcium 34.1% Iron 74.3%

*Based on a 2000 Calorie diet

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Swedish Fruit Soup Recipe