Swedish Fruit Soup
2 Sep 2009
|Dried prunes||1 Cup (16 tbs)|
|Raisins||1 Cup (16 tbs)|
|Dried apricots||1 Cup (16 tbs)|
|Sliced apples||1 Cup (16 tbs)|
|Canned pitted red sour cherries||1 Cup (16 tbs)|
|Quick-cooking tapioca||1⁄2 Cup (8 tbs)|
|Grape juice||1 Cup (16 tbs)|
|Orange juice||1⁄2 Cup (8 tbs)|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Grated orange peel||1 Tablespoon|
|Sugar||1 Cup (16 tbs)|
Combine fruits, tapioca and grape juice in crock pot.
Add enough water to cover (about 3 cups).
Cover and cook on low setting for 8 to 10 hours.
Swedish Fruit Soup Recipe