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Swiss Steak

Swiss Steak is a delicious side dish recipe which I always love to have. I bet, once you have this Swiss Steak, you will always crave for some more.
Ingredients
  Beef round steak 2 Pound (About 1 Inch Thick)
  Flour 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Stalk celery 1 , chopped
  Carrots 2 , pared and chopped
  Chopped onion 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1⁄2 Teaspoon
  Tomato sauce 8 Ounce (1 Can)
  Grated processed american cheese 1⁄2 Cup (8 tbs)
Directions

Cut steak into 4 serving pieces.
Dredge in flour mixed with salt; place in crock pot.
Add chopped vegetables and worcestershire sauce.
Pour tomato sauce over meat and vegetables.
Cover and cook on low setting for 8 to 10 hours.
Just before serving, sprinkle with grated cheese.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Equipment: 
Crock Pot
Ingredient: 
Beef

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4.257145
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2479 Calories from Fat 974

% Daily Value*

Total Fat 108 g166.5%

Saturated Fat 13.1 g65.5%

Trans Fat 0 g

Cholesterol 129.2 mg43.1%

Sodium 3242.4 mg135.1%

Total Carbohydrates 66 g22%

Dietary Fiber 9 g35.9%

Sugars 20.4 g

Protein 291 g582.9%

Vitamin A 435.4% Vitamin C 69.1%

Calcium 10.6% Iron 21.5%

*Based on a 2000 Calorie diet

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Swiss Steak Recipe