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Grandmother's Mince Pie

chef.matt.frost's picture
Ingredients
  Ground beef 1⁄4 Pound
  Vegetable shortening 2 Tablespoon
  Chopped apple 1 Cup (16 tbs)
  Moist mincemeat 2 Cup (32 tbs)
  Plain pastry 1 (1 Recipe)
Directions

Brown beef lightly in skillet, add apple, mincemeat, and blend.
Line piepan with pastry, add filling, cover-with top pastry, and slash well.
Bake in hot oven (425 F.) 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Interest: 
Party

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4.229165
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2210 Calories from Fat 1400

% Daily Value*

Total Fat 156 g240.3%

Saturated Fat 52.3 g261.5%

Trans Fat 3.9 g

Cholesterol 482.1 mg160.7%

Sodium 561.6 mg23.4%

Total Carbohydrates 53 g17.7%

Dietary Fiber 7.8 g31%

Sugars 34.9 g

Protein 142 g283.2%

Vitamin A 2.6% Vitamin C 18.4%

Calcium 1.5% Iron 7.3%

*Based on a 2000 Calorie diet

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Grandmother's Mince Pie Recipe