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Dutch Kohl Slaw

Ingredients
  Clear pork 1⁄2 Pound
  Brown sugar 1 Cup (16 tbs)
  Vinegar 3⁄4 Cup (12 tbs)
  Cabbage 1 Small, finely shredded
  Salt To Taste
  Pepper To Taste
Directions

Fry out pork.
Add to pork and fat brown sugar, vinegar, salt and pepper to taste, and cabbage; mix well.
Simmer 1 hour.
Serve hot.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Pork

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4.169445
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1136 Calories from Fat 82

% Daily Value*

Total Fat 9 g14.1%

Saturated Fat 2.4 g11.9%

Trans Fat 0 g

Cholesterol 149.7 mg49.9%

Sodium 558.4 mg23.3%

Total Carbohydrates 215 g71.6%

Dietary Fiber 6.3 g25.1%

Sugars 208.1 g

Protein 52 g104.7%

Vitamin A 4.9% Vitamin C 152.5%

Calcium 12.5% Iron 20.3%

*Based on a 2000 Calorie diet

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Dutch Kohl Slaw Recipe