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Dutch Kohl Slaw

Canadian.Recipes's picture
Ingredients
  Clear pork 1⁄2 Pound
  Brown sugar 1 Cup (16 tbs)
  Vinegar 3⁄4 Cup (12 tbs)
  Cabbage 1 Small, finely shredded
  Salt To Taste
  Pepper To Taste
Directions

Fry out pork.
Add to pork and fat brown sugar, vinegar, salt and pepper to taste, and cabbage; mix well.
Simmer 1 hour.
Serve hot.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Pork

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