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Beef Stroganoff

You'll simply love this Beef Stroganoff recipe. A deadly combination of beef and noodles; I bet, you would love to prepare this recipe again and again.
  Beef round steak 3 Pound (1/2 Inch Thick)
  Flour 1⁄2 Cup (8 tbs)
  Salt 2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Onions 2 Medium, thinly sliced and separated into rings
  Canned sliced mushrooms/1/2 pound sliced mushroom 8 Ounce, drained (2 Cans Of 4 Ounce Each)
  Condensed beef broth 10 1⁄2 Ounce (1 Can)
  Dry white wine 1⁄4 Cup (4 tbs)
  Sour cream 1 1⁄2 Cup (24 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Buttered noodles/Fluffy rice 1 Cup (16 tbs) (Serve Hot)
  Fresh minced parsley 3 Tablespoon

Trim all excess fat from steak and cut meat into 3 inch strips about 1/2 inch wide.
Combine 1/2 cup flour, the salt, pepper and dry mustard; toss with steak strips to coat thoroughly.
Place coated steak strips in crock pot; stir in onion rings and mushrooms.
Add beef broth and wine; stir well.
Cover and cook on low setting for 8 to 10 hours.
Serve over pasta.

Recipe Summary

Side Dish
Crock Pot

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