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Orange Meringue Pudding

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This orange meringue pudding is prepared with whole oranges and sweet milk. Cooked with milk, the orange meringue pudding has added sugar, eggs and cornstarch. Flavored with vanilla, the orange meringue pudding is browned in the oven.
  Oranges 3
  White sugar 3⁄4 Cup (12 tbs)
  Sweet milk 2 1⁄2 Cup (40 tbs)
  Eggs 3 , separated
  Vanilla 1 1⁄4 Teaspoon
  Sugar 3 Tablespoon
  Cornstarch 5 Tablespoon
  Salt 1⁄8 Teaspoon
  Cold sweet milk 1⁄2 Cup (8 tbs)
  White sugar 3 Tablespoon

Peel oranges, slice into a baking dish.
Sprinkle 3/4 cup sugar over oranges, let stand while preparing the custard.
Scald 2 1/2 cups milk (do not boil).
Mix cornstarch, sugar, salt, egg yolks and 1/2 cup milk together.
Add to scalding milk stirring well to avoid lumps.
Cook over boiling water until thickened and creamy, flavor with vanilla and pour over the sliced oranges.
Spread on meringue made of the egg whites beaten stiff with the 3 tablespoons white sugar.
Brown lightly at 325F

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4164 Calories from Fat 728

% Daily Value*

Total Fat 83 g126.9%

Saturated Fat 46.7 g233.7%

Trans Fat 0 g

Cholesterol 897.1 mg299%

Sodium 1505.2 mg62.7%

Total Carbohydrates 790 g263.2%

Dietary Fiber 12.1 g48.5%

Sugars 708.4 g

Protein 87 g173.2%

Vitamin A 76.9% Vitamin C 390.9%

Calcium 246.2% Iron 27.9%

*Based on a 2000 Calorie diet

Orange Meringue Pudding Recipe