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Orange Meringue Pudding

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This orange meringue pudding is prepared with whole oranges and sweet milk. Cooked with milk, the orange meringue pudding has added sugar, eggs and cornstarch. Flavored with vanilla, the orange meringue pudding is browned in the oven.
Ingredients
  Oranges 3
  White sugar 3⁄4 Cup (12 tbs)
  Sweet milk 2 1⁄2 Cup (40 tbs)
  Eggs 3 , separated
  Vanilla 1 1⁄4 Teaspoon
  Sugar 3 Tablespoon
  Cornstarch 5 Tablespoon
  Salt 1⁄8 Teaspoon
  Cold sweet milk 1⁄2 Cup (8 tbs)
  White sugar 3 Tablespoon
Directions

Peel oranges, slice into a baking dish.
Sprinkle 3/4 cup sugar over oranges, let stand while preparing the custard.
Scald 2 1/2 cups milk (do not boil).
Mix cornstarch, sugar, salt, egg yolks and 1/2 cup milk together.
Add to scalding milk stirring well to avoid lumps.
Cook over boiling water until thickened and creamy, flavor with vanilla and pour over the sliced oranges.
Spread on meringue made of the egg whites beaten stiff with the 3 tablespoons white sugar.
Brown lightly at 325F

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Dish: 
Pudding
Interest: 
Party

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