Orange Meringue Pudding
|White sugar||3⁄4 Cup (12 tbs)|
|Sweet milk||2 1⁄2 Cup (40 tbs)|
|Eggs||3 , separated|
|Vanilla||1 1⁄4 Teaspoon|
|Cold sweet milk||1⁄2 Cup (8 tbs)|
|White sugar||3 Tablespoon|
Peel oranges, slice into a baking dish.
Sprinkle 3/4 cup sugar over oranges, let stand while preparing the custard.
Scald 2 1/2 cups milk (do not boil).
Mix cornstarch, sugar, salt, egg yolks and 1/2 cup milk together.
Add to scalding milk stirring well to avoid lumps.
Cook over boiling water until thickened and creamy, flavor with vanilla and pour over the sliced oranges.
Spread on meringue made of the egg whites beaten stiff with the 3 tablespoons white sugar.
Brown lightly at 325F