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Dill Sauce For Swedish Meatballs In Dill Sauce

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This Dill Sauce recipe is brilliant. I served it for a few unexpected guests with Swedish Meatballs last week and they loved it. I have been giving its recipe to all of them ever since. Try this Dill Sauce for yourself.
  Shortening 3 Tablespoon
  Flour 4 Tablespoon
  Canned beef broth 10 1⁄2 Ounce (1 Can)
  Light cream 1⁄2 Cup (8 tbs)
  Chopped fresh dill/1/4 teaspoon dried dill 1 Teaspoon
  Salt To Taste
  Pepper To Taste

Melt shortening over moderate heat; blend in flour.
Let cook for a few minutes; do not brown.
Stir in broth and cream.
Cook until thick.
Add salt and pepper to taste.
Stir in dill.
Add meat balls and simmer for 10 minutes over low heat turning several times.
May be served over rice or noodles.

Recipe Summary

Side Dish

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