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Microwaved Swiss Steak

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Swiss Steak is an amazingly easy to prepare recipe which cannot just escape your guests' attention in any party. I bet, you will surely get a huge fan following for this one!
Ingredients
  Beef round steak 2 Pound (1/2 Inch Thick)
  Meat tenderizer 2 Teaspoon
  All purpose flour 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Onions 2 Medium, thinly sliced
  Canned stewed tomatoes 1 Pound, chopped (1 Can, Undrained)
  Worcestershire sauce 1 Tablespoon
Directions

Cut meat into 8 pieces.
Sprinkle with meat tenderizer and tenderize according to package directions.
Sprinkle with flour, salt and pepper.
Pound meat with a mallet or edge of a saucer.
Place half of meat in a 3 qt.glass casserole dish.
Arrange half of the onion slices over meat.
Repeat layers.
Combine tomatoes and worcestershire sauce and pour over top.
Cover and microwave on DEFROST for 2 hours to 2 hours 30 minutes [SIMMER 4, 1 hour 30 minutes to 2 hours] Give dish a 1/2 turn during cooking.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Beef

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4.2
Average: 4.2 (15 votes)