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Hungarian Butter Cookies

Gary.Parker's picture
Ingredients
  Sifted all purpose flour 2 3⁄4 Cup (44 tbs)
  Baking powder 3 Teaspoon
  Salt 1⁄4 Teaspoon
  Unsalted butter 1 1⁄2 Cup (24 tbs), chilled
  Egg yolks 4 , slightly beaten
  Dairy sour cream 1 Cup (16 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Egg white 1 , slightly beaten
Directions

Sift flour, baking powder, and salt together into a bowl.
Cut in butter until particles are the size of rice kernels.
Add a mixture of egg yolks, sour cream, and sugar, mixing until blended.
Knead until a smooth dough is formed.
Roll dough 1/4 inch thick on a lightly floured surface: cut with a 2 1/2-inch round cutter.
With a sharp knife make a crisscross pattern on top of each; brush with egg white and sprinkle lightly with vanilla granulated sugar.
Place on ungreased cookie sheets.
Bake at 400°F 5 minutes.
Reduce oven temperature to 350°F and bake about 14 minutes.

Recipe Summary

Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Milk Product

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Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4520 Calories from Fat 2977

% Daily Value*

Total Fat 338 g520.7%

Saturated Fat 206.1 g1030.5%

Trans Fat 0 g

Cholesterol 1585.6 mg528.5%

Sodium 1973.3 mg82.2%

Total Carbohydrates 327 g108.8%

Dietary Fiber 9.3 g37.2%

Sugars 59.7 g

Protein 56 g111.7%

Vitamin A 212.5% Vitamin C 3.4%

Calcium 157% Iron 109.8%

*Based on a 2000 Calorie diet

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Hungarian Butter Cookies Recipe