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Hungarian Butter Cookies

Gary.Parker's picture
Ingredients
  Sifted all purpose flour 2 3⁄4 Cup (44 tbs)
  Baking powder 3 Teaspoon
  Salt 1⁄4 Teaspoon
  Unsalted butter 1 1⁄2 Cup (24 tbs), chilled
  Egg yolks 4 , slightly beaten
  Dairy sour cream 1 Cup (16 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Egg white 1 , slightly beaten
Directions

Sift flour, baking powder, and salt together into a bowl.
Cut in butter until particles are the size of rice kernels.
Add a mixture of egg yolks, sour cream, and sugar, mixing until blended.
Knead until a smooth dough is formed.
Roll dough 1/4 inch thick on a lightly floured surface: cut with a 2 1/2-inch round cutter.
With a sharp knife make a crisscross pattern on top of each; brush with egg white and sprinkle lightly with vanilla granulated sugar.
Place on ungreased cookie sheets.
Bake at 400°F 5 minutes.
Reduce oven temperature to 350°F and bake about 14 minutes.

Recipe Summary

Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Milk Product

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