You are here

Baked Fish Russian Style

admin's picture
  Fish 1 (Whole Or Filleted)
  Caviar 3 Tablespoon (Red Or Black)
  Egg 1 , beaten
  Flour 1 Tablespoon
  Sour cream 1 Tablespoon
  Salt To Taste
  Pepper To Taste

One small fish or two fillets need 3 tablespoons caviar, 1 beaten egg, enough flour to hold the mixture together and seasoned with salt and pepper and a tablespoon of sour cream.
Fill the fish and sew it up or spread mixture in between two fillets and hold steady with skewers.
Bake slowly until fish is done Spread a little sour cream over the'fish and sprinkle with Parmesan cheese.
Sliced mushrooms, sauteed, may be used in lieu of caviar.

Recipe Summary

Main Dish

Rate It

Your rating: None
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 8158 Calories from Fat 2261

% Daily Value*

Total Fat 251 g385.8%

Saturated Fat 43.1 g215.3%

Trans Fat 0 g

Cholesterol 4019.8 mg1339.9%

Sodium 5709.5 mg237.9%

Total Carbohydrates 14 g4.8%

Dietary Fiber 0.44 g1.7%

Sugars 1 g

Protein 1375 g2750%

Vitamin A 173.9% Vitamin C 0.22%

Calcium 105.3% Iron 329.7%

*Based on a 2000 Calorie diet

Baked Fish Russian Style Recipe