Baked Fish Russian Style
|Fish||1 (Whole Or Filleted)|
|Caviar||3 Tablespoon (Red Or Black)|
|Egg||1 , beaten|
|Sour cream||1 Tablespoon|
One small fish or two fillets need 3 tablespoons caviar, 1 beaten egg, enough flour to hold the mixture together and seasoned with salt and pepper and a tablespoon of sour cream.
Fill the fish and sew it up or spread mixture in between two fillets and hold steady with skewers.
Bake slowly until fish is done Spread a little sour cream over the'fish and sprinkle with Parmesan cheese.
Sliced mushrooms, sauteed, may be used in lieu of caviar.