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Swedish Meatballs In Soup

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This tasty Swedish Meatballs preparation is simply delicious. I end up making this almost every alternate day as my children are in love with this dish. Try this brilliant Swedish Meatballs recipe.
Ingredients
  Ground beef 1⁄2 Pound
  Ground pork 1⁄2 Pound
  Ground veal 1⁄2 Pound
  Soft whole wheat bread cubes 2 Cup (32 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Onion 1 , finely chopped
  Butter 10 Tablespoon, divided
  Salt 2 1⁄2 Teaspoon
  Paprika 2 Teaspoon
  Poultry seasoning 1 Teaspoon
  Dry mustard 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Eggs 3 , beaten
  Flour 1⁄4 Cup (4 tbs)
  Tomato paste 1 Tablespoon
  Condensed beef bouillon 10 1⁄2 Ounce (1 Can)
  Commercial sour cream 1 Cup (16 tbs)
Directions

Grind beef, pork and veal together twice.
Soak bread cubes in milk.
Squeeze dry and add to meats.
Add onion sauteed in 2 tablespoons butter, salt, paprika, poultry seasoning, mustard, pepper and eggs.
Mix well.
Form into about 100 small balls.
Brown meatballs in skillet, using 1/2 cup butter.
Place in a bowl.
Stir flour into pan drippings; blend in tomato paste and bouillon mixed with enough water to make 2 1/4 cups.
Stir over low heat until sauce is thickened.
Put meat balls in sauce.
Heat for few minutes.
Just before serving, stir in sour cream, blending well.

Recipe Summary

Cuisine: 
European
Course: 
Main Dish

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