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Steak Tartar

Isabella's picture
Thesteak tartare can be prepared with cooked and minced beef fillet or rump steak. Served along with a spicy blend of onions and capers with worcestershire sauce, the steak tartare is flavored with herbs and best served with green salad.
  Lean minced fillet/Rump steak 1 Pound (Best Fillet)
  Salt To Taste
  Freshly ground black pepper To Taste
  Olive oil 1 Teaspoon
  Onion 1 Small, finely chopped
  Capers 1 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Finely chopped parsley 1 Tablespoon
  Egg 1 Small

Season the steak with plenty of salt and freshly ground pepper.
Add the oil, onion, capers and Worcestershire sauce and mix everything very thoroughly.
Separate the egg and mix the white into the meat.
Arrange the steak mixture in a mould on a large plate and sprinkle with the freshly chopped parsley.
Make a small well in the centre and place the egg yolk in it.
Mix the yolk into the steak at the dining table, and serve the tartare with a raw spinach salad.

Recipe Summary

Difficulty Level: 
Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 828 Calories from Fat 209

% Daily Value*

Total Fat 23 g35.8%

Saturated Fat 7.9 g39.3%

Trans Fat 0 g

Cholesterol 160.7 mg53.6%

Sodium 625.9 mg26.1%

Total Carbohydrates 22 g7.2%

Dietary Fiber 5.3 g21.1%

Sugars 6.7 g

Protein 134 g268.9%

Vitamin A 29.2% Vitamin C 50.7%

Calcium 13.2% Iron 13.7%

*Based on a 2000 Calorie diet

Steak Tartar Recipe