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Lemon Meringue Pie

chef.matt.frost's picture
This Lemon Meringue Pie is a incredibly tasty dish to make and serve. I am sure you may run out of adjectives to rate this Lemon Meringue Pie once you it is made and tasted. So just go ahead and give it a try!
Ingredients
  Sugar 1⁄3 Cup (5.33 tbs)
  Salt 1⁄4 Teaspoon
  Cornstarch 1⁄4 Cup (4 tbs)
  Boiling water 1 Cup (16 tbs)
  Egg yolks 2
  Butter 1 Tablespoon
  Grated lemon rind 1 Tablespoon
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Pastry shell 1 , baked
  Meringue 1 Cup (16 tbs)
Directions

In top of .double boiler combine sugar, salt, cornstarch, and boiling water cook until smooth and thick, stirring constantly.
Cover and cook 15 minutes.
Beat egg yolks pour hot mixture over them, blend, and cook 5 minutes longer.
Just before removing from heat, add butter, lemon rind, and lemon juice, mix well, and cool Pour into baked pastry shell, top with meringue, and bakevin slow oven (325 F.) 15 minutes or until browned.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Interest: 
Party

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4.126665
Average: 4.1 (15 votes)