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Golden Dutch Apple And Lemon Cake

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Golden Dutch Apple And Lemon Cake is just the right pick to try out for parties. It is the flavors of apples, lemon, butter together with milk that add to the yumminess of this cake. Just give this Golden Dutch Apple and Lemon Cake a try.
Ingredients
  Eggs 2
  Caster sugar 9 Ounce
  Butter/Margarine 4 Ounce
  Milk 1⁄4 Pint (150 Milliliter Or 2/3 Cup)
  Dried milk powder 15 Milliliter (1 Tablespoon)
  Self rising flour 6 Ounce
  Baking powder 1 Teaspoon
  Cooking apples 4 , peeled, cored and sliced
  Lemon rind 1 Tablespoon, grated
Directions

Whisk the eggs and all but 30 ml/2 tbsp of the sugar in a bowl until thick and very pale yellow.
Heat the butter or margarine and milk in a saucepan until the fat melts.
Whisk in the milk powder.
Bring to the boil and stir into the eggs and sugar.
Sift the flour and baking powder over the surface and fold in with a metal spoon.
Pour into a greased and floured 28 X 18 cm/11 X 7 in shallow baking tin (pan).
Lay the slices of apple over the surface.
Mix the remaining sugar with the lemon rind and sprinkle over.
Bake in a preheated oven at 200°C/400°F/gas mark 6 for 25 minutes until golden brown and the centre springs back when lightly pressed.
Leave to cool in the tin, then loosen.
Wrap and transport in the tin.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Cake
Interest: 
Healthy

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