Swedish Ham Balls In Brown Sauce
30 Aug 2009
Swedish Ham Balls In Brown Sauce is a tasty and mouthwatering dish. You will love these meatballs with a signature sugar sweet flavor! A favorite at my place, I am sure you will love the Swedish Ham Balls In Brown Sauce too!
|Ground pork||1 1⁄2 Pound|
|Bread crumbs||2 Cup (32 tbs)|
|Eggs||2 , well beaten|
|Milk||1 Cup (16 tbs)|
|Brown sugar||1 Cup (16 tbs)|
|Dry mustard||1 Teaspoon|
|Vinegar||1⁄2 Cup (8 tbs)|
|Water||1⁄2 Cup (8 tbs)|
Combine meats, crumbs, eggs and milk; mix thoroughly.
Form in small balls; place in baking pan.
Combine remaining ingredients; stir until sugar dissolves.
Pour over meatballs.
Bake at 325 degrees for 1 hour, basting frequently.
Swedish Ham Balls In Brown Sauce Recipe