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Spices Apple Crisp

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  Firmly packed brown sugar 3⁄4 Cup (12 tbs)
  All purpose flour 3⁄4 Cup (12 tbs)
  Old fashioned rolled oats 1⁄2 Cup (8 tbs)
  Ground cinnamon 1 1⁄2 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
  Butter/Margarine 6 Tablespoon (Firm)
  Tart apples/Firm ripe pears 6 Cup (96 tbs), cored, peeled and thinly sliced
  Lemon juice 1 Tablespoon
  Whipped cream/Ice cream / cheddar cheese slice 1 Cup (16 tbs), whipped

In a small bowl, stir together flour, sugar, oats, cinnamon, and nutmeg.
Cut butter into small pieces and, with a pastry blender or two forks, cut into flour mixture until crumbly; set aside.
In a 2 quart casserole, toss together apples and lemon juice.
Sprinkle flour mixture over apples.
Microwave, uncovered, on HIGH (100%) for 11 to 13 minutes (rotating dish 1/4 turn after 5 minutes) or until apples are fork tender.
Let stand, uncovered, for 5 minutes before serving.
Serve warm.
Or cool and refrigerate; bring to room temperature before serving.
Top with whipped cream, ice cream, or cheese slices, if desired.

Recipe Summary

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3628 Calories from Fat 1414

% Daily Value*

Total Fat 159 g245.1%

Saturated Fat 100.9 g504.5%

Trans Fat 0 g

Cholesterol 524.9 mg175%

Sodium 131.3 mg5.5%

Total Carbohydrates 495 g165.1%

Dietary Fiber 35.1 g140.3%

Sugars 313.2 g

Protein 21 g41.8%

Vitamin A 45.5% Vitamin C 3189.5%

Calcium 124.8% Iron 52.3%

*Based on a 2000 Calorie diet

Spices Apple Crisp Recipe