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Moose Stroganoff

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Ingredients
  Moose meat 4 Cup (64 tbs)
  Olive oil 2 Tablespoon
  Butter 2 Tablespoon
  Chopped onion 1 Cup (16 tbs)
  Sliced mushrooms 1 1⁄2 Cup (24 tbs)
  Beef stock/Consomm 1 Cup (16 tbs)
  Flour 1 1⁄2 Tablespoon
  Salt 1 Teaspoon
  Caraway seeds 1⁄2 Teaspoon
  Nutmeg 1 Dash
  Sour cream 2 Cup (32 tbs)
Directions

Trim all fat, muscle and skin from moose; cut moose in strips 1 inch long and 1/4 inch thick.
Heat oil and butter in skillet; add meat and brown well.
Add onion and mushrooms; saute till soft over low heat.
Add consomme; cook for 30 minutes.
Mix flour, salt, caraway seeds and nutmeg with sour cream; add to meat mixture.
Cook slowly till thick, but do not boil.
Serve over fluffy white rice

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Saute

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