You are here

Moose Stroganoff

admin's picture
  Moose meat 4 Cup (64 tbs)
  Olive oil 2 Tablespoon
  Butter 2 Tablespoon
  Chopped onion 1 Cup (16 tbs)
  Sliced mushrooms 1 1⁄2 Cup (24 tbs)
  Beef stock/Consomm 1 Cup (16 tbs)
  Flour 1 1⁄2 Tablespoon
  Salt 1 Teaspoon
  Caraway seeds 1⁄2 Teaspoon
  Nutmeg 1 Dash
  Sour cream 2 Cup (32 tbs)

Trim all fat, muscle and skin from moose; cut moose in strips 1 inch long and 1/4 inch thick.
Heat oil and butter in skillet; add meat and brown well.
Add onion and mushrooms; saute till soft over low heat.
Add consomme; cook for 30 minutes.
Mix flour, salt, caraway seeds and nutmeg with sour cream; add to meat mixture.
Cook slowly till thick, but do not boil.
Serve over fluffy white rice

Recipe Summary

Main Dish

Rate It

Your rating: None
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2534 Calories from Fat 1350

% Daily Value*

Total Fat 153 g235.8%

Saturated Fat 74.9 g374.4%

Trans Fat 0 g

Cholesterol 870 mg290%

Sodium 3416.3 mg142.3%

Total Carbohydrates 53 g17.5%

Dietary Fiber 4.3 g17.4%

Sugars 24.4 g

Protein 233 g465.2%

Vitamin A 68.2% Vitamin C 91.5%

Calcium 64% Iron 190.2%

*Based on a 2000 Calorie diet


Moose Stroganoff Recipe