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Western Omelette

chef.matt.frost's picture
Ingredients
  Eggs 4
  Milk 4 Tablespoon
  Pepper 1⁄8 Teaspoon
  Butter/Margarine 3 Tablespoon
  Chopped green pepper 4 Tablespoon
  Minced onion 4 Tablespoon
  Minced cooked ham 1⁄3 Cup (5.33 tbs)
Directions

Beat-eggs slightly, add milk and pepper.
Melt butter or margarine in skillet and saute lightly-the green pepper and onions add-.chopped ham and cook 1 minute longer
Add egg-mixture and cook over low heat, moving the cooked portion occasionally to allow uncooked to run underneath.
When omelet is set, increase heat slightly to brown under surface.
Cut edges at center of omelet and fold.
Serve immediately with parsley.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Breakfast
Interest: 
Everyday
Servings: 
4

Rate It

Your rating: None
4.20278
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 270 Calories from Fat 147

% Daily Value*

Total Fat 17 g25.5%

Saturated Fat 8.3 g41.7%

Trans Fat 0 g

Cholesterol 247.7 mg82.6%

Sodium 85.8 mg3.6%

Total Carbohydrates 17 g5.6%

Dietary Fiber 0.26 g1%

Sugars 1.5 g

Protein 10 g20%

Vitamin A 11.9% Vitamin C 20.2%

Calcium 4.9% Iron 6%

*Based on a 2000 Calorie diet

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Western Omelette Recipe