You are here

Taramosalata With Smoked Cod Roe

admin's picture
Ingredients
  Cods roe 6 Ounce, smoked
  White bread slice 4
  Onion 1⁄2 , grated
  Garlic 3 Clove (15 gm), crushed
  Olive oil 6 Tablespoon
  Lemon 1 , juiced
  Parsley 1
Directions

Soak the bread in the olive oil and blend bread and roe into a smooth paste.Add onion, garlic, lemon and season with salt and pepper to taste.Put into a bowl and top with parsley.
Cream may also be added to make a smooth paste or mousse:like texture.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Blending
Ingredient: 
Fish

Rate It

Your rating: None
3.966665
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1222 Calories from Fat 861

% Daily Value*

Total Fat 96 g148.1%

Saturated Fat 12.5 g62.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 450.4 mg18.8%

Total Carbohydrates 69 g23.1%

Dietary Fiber 6 g24%

Sugars 3.1 g

Protein 23 g46.1%

Vitamin A 2.4% Vitamin C 93.3%

Calcium 8.1% Iron 7.7%

*Based on a 2000 Calorie diet

0 Comments

Taramosalata With Smoked Cod Roe Recipe