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Taramosalata With Smoked Cod Roe

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Ingredients
  Cods roe 6 Ounce, smoked
  White bread slice 4
  Onion 1⁄2 , grated
  Garlic 3 Clove (15 gm), crushed
  Olive oil 6 Tablespoon
  Lemon 1 , juiced
  Parsley 1
Directions

Soak the bread in the olive oil and blend bread and roe into a smooth paste.Add onion, garlic, lemon and season with salt and pepper to taste.Put into a bowl and top with parsley.
Cream may also be added to make a smooth paste or mousse:like texture.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Blending
Ingredient: 
Fish

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