Taramosalata With Smoked Cod Roe
|Cods roe||6 Ounce, smoked|
|White bread slice||4|
|Onion||1⁄2 , grated|
|Garlic||3 Clove (15 gm), crushed|
|Olive oil||6 Tablespoon|
|Lemon||1 , juiced|
Soak the bread in the olive oil and blend bread and roe into a smooth paste.Add onion, garlic, lemon and season with salt and pepper to taste.Put into a bowl and top with parsley.
Cream may also be added to make a smooth paste or mousse:like texture.